Sticking with a “stir fry” theme if you will. It’s been freezing cold for Dallas standards, and I’m digging this comfort food. I’ve also been lifting pretty heavy and combining that with a soccer match played in 40 degree temps with freezing rain and sleet…well, to put it mildly, has me RAVENOUS lately. Went...
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Rice vermicelli. When I was young, I always ate the same thing when my parents took us out for Chinese food. The restaurant in Amsterdam was called Lotus, and I remember the smells and the “busy-ness” very vividly. I always ate the same thing...
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Well maybe not completely authentic…but I think I did pretty good on my first attempt. I told my awesome bud “R” up in Canada (who is a sublime cook) that I had never done it before as it seemed a daunting task. But after...
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What happens when you don’t listen to your wife? you screw up to make this taste right… sorry folks, you need to add 1/2 teaspoon of coconut oil and cook up your onion first.Then when simmering add another 1/ teaspoon of coconut oil. There...
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Couldn’t really come up with a better title for the post, my apologies. But picture is worth a thousand words right? Take a look. What do you think?? And so: If WE can do it… you can do it for sure! Typical Scenario in...
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