Pattypan Squash and Love

I just really like the name of this fall squash.

With leftover bacon grease from my escarole soup, I sautéed the pattypan squash with red onion, garlic and a dash of sweet smoked paprika powder.

I then added thinly-sliced bottom round steak, sautéed for a few more minutes, and finished it off with a bit of red wine cream sauce.

I really enjoyed my dinner last night.

Are you still “in love” with your significant other? I’m going to guess that at some point he or she was all you could think about. So if that’s not the case today, three, five or 10 years later, what happend?

All year round the lover is mad,
Unkempt, lovesick and in disgrace.
Without love there is nothing but grief.
In love… what else matters?”    RUMI