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Pattypan Squash and Love


I just really like the name of this fall squash. With leftover bacon grease from my escarole soup, I sautéed the pattypan squash with red onion, garlic and a dash of sweet smoked paprika powder. I then added thinly-sliced bottom round steak, sautéed for a few more minutes, and finished it off with a bit…