Still Learning…

Sorry for not responding to the comments on the previous posts sooner.

I was not aware I had to approve the comments that came in.

The other day I was in the store and saw some local “dutch little yellow” potatoes. They looked so good, I HAD to bring them home. I boiled them for until soft and then sliced them. Next I sauted a good amount of onion in butter. I then added the potato and sprinkled it with a bit of salt and pepper and a dash of oregano. When they were done, and on a plate, I drzizzled some evoo over it. I grilled some lamb loin chops to go with it.ย Three, yes 3 glasses of a delicious Merlot accompanied this meal.

The secret to these tasty lamp loin chops is as follows. Grill on high heat but make sure you get NO flare ups. When done, drizzle them with a tiny bit of lemon juice, evoo and sea salt.

Still getting used to wordpress…bare with me. It will get better.

Wishing all of you a wonderful weekend!

6 comments for “Still Learning…

  1. September 20, 2010 at 9:20 pm

    Interesting. Found you from Marks Daily Apple. Congrats on your new site. Nice layout!

    What type of bacon do you buy/recommend?

    • Marc
      September 21, 2010 at 6:33 am

      Hi eat move love,

      I like “butcher bacon”. It seems that the bacon in supermarket/whole foods packages is so thin. The “butcher bacon” is a bit of a thicker cut and seems much tastier. If you have a local source for grass fed beef, I’m sure they can provide you with bacon also. If I do buy packaged bacon, I tend to go for applegate farms. Niman ranch which is in supermarkets now is also pretty good.
      Thanks for stopping by…..looking forward to checking out your site.


  2. September 18, 2010 at 8:04 pm

    Now THAT is Man Food (of which I, even as a woman, heartily approve…beef, onions, potatoes, wine…mmmm) Well played, sir.

    • Marc
      September 20, 2010 at 6:22 am

      I think my woman would approve too ๐Ÿ˜‰

      I’ve noticed that if you don’t eat potato all the time…it’s a real real treat.

      Thanks Natalie, hope all is well.

  3. September 18, 2010 at 7:36 am

    Yeah, you have to approve comments on WordPress, to prevent some idiot from commenting crap on your posts. ๐Ÿ˜€ But you have to approve every commenter just once.

    You’ve directly moved to your own domain, haven’t you? No regular WordPress URL in sight.

    I love fried onions. Lots of it! And thyme is one of my favorite spices, actually. (It’s a shame I haven’t used it in any of the recipes I posted so far.)

    Yay for a good wine! Have a great weekend!

    • Marc
      September 20, 2010 at 6:25 am

      Yea Kath, my own domain….slowly trying to get it all right. ๐Ÿ˜‰

      Fresh herbs is where it’s at. With the heat coming to an end where I live, I will be starting up my herb garden soon.

      Have a great week!!!

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