Sorry for not responding to the comments on the previous posts sooner.
I was not aware I had to approve the comments that came in.
The other day I was in the store and saw some local “dutch little yellow” potatoes. They looked so good, I HAD to bring them home. I boiled them for until soft and then sliced them. Next I sauted a good amount of onion in butter. I then added the potato and sprinkled it with a bit of salt and pepper and a dash of oregano. When they were done, and on a plate, I drzizzled some evoo over it. I grilled some lamb loin chops to go with it. Three, yes 3 glasses of a delicious Merlot accompanied this meal.
The secret to these tasty lamp loin chops is as follows. Grill on high heat but make sure you get NO flare ups. When done, drizzle them with a tiny bit of lemon juice, evoo and sea salt.
Still getting used to wordpress…bare with me. It will get better.