I don’t live in a big city as you know, so my sushi restaurants locally are not the greatest. Don’t get me wrong, they’re ok but just not fantastic. Sadly, they are all pretty expensive. So every now and then I treat myself to an order from Catalina Offshore Products. (no compensation) They are located in San Diego, and sell some terrific products, including some of the best Uni (sea urchin roe) I have had. When you sign up as member, you will receive emails with specials. I took advantage of one of those specials and ordered some wild California King Salmon. Now the product is frozen, but let me tell you how good this is. I have a friend who is a chef and he laughed at me that I ordered frozen fish. He said “I can order you anything you want fresh”. Yes folks, fresh is better then frozen, BUT…..I brought my “non believing” friend a small sample to try and I can tell you he was blown away.
Take a look at this nice fatty salmon sashimi;
This salmon is so tasty, you don’t even need soy/tamari sauce and wasabi. I had some with and with out. I also put a tiny dollop of garlic chili sauce on the salmon instead of tamari and wasabi dip. Delicious.
I don’t know if you have ever tried this in a sushi restaurant;