While I was grilling chicken at 7:30 this morning (yes, my neighbors think I’m crazy)
I kept looking up at the palm trees. It looked cool, so thought I’d take a picture to share with you
Grilled chicken breasts. I marinated them for almost 2 days. Some olive oil, rice vinegar, sake, chilli powder. Great flavor.
red leaf lettuce with, left over tehina dressing, avocado and grilled chicken. Half an apple.