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Pattypan Squash and Love


I just really like the name of this fall squash. With leftover bacon grease from my escarole soup, I sautéed the pattypan squash with red onion, garlic and a dash of sweet smoked paprika powder. I then added thinly-sliced bottom round steak, sautéed for a few more minutes, and finished it off with a bit…

Primal Sliders?


I'm calling these primal because they have a bit of good parmesan cheese added to the recipe. So they are not strict paleo. For everyone that misses "sliders" (sliders are basically mini hamburgers)  in their diet, or still cries over not going to White Castle anymore, here's something for you…

Sashimi II


When you have the right ingredients, you can really make yourself  "restaurant" food at home.I made some more sashimi for lunch today. A quick visit to the Asian market to pick up a few supplies and I was ready. Since I'm mentioning the Asian market, go find yours where you…