Author: Marc

Lamb Shoulder and some Thoughts

Per my previous post, I told you I was going to share some thoughts/ideas that came to me when I was in Amsterdam (Holland). Overweight people are practically non-existent. Besides from being one of the most densely populated countries in…

Back from Abroad and Link

I was away for a week visiting the home land. I think I consumed more bread in one week then I have in the past 3 years. I did a lot of observing and thinking this past week in Holland.…

Still Learning…

Sorry for not responding to the comments on the previous posts sooner. I was not aware I had to approve the comments that came in. The other day I was in the store and saw some local “dutch little yellow”…

Slow Cooking Spinach

I don’t cook much with extra virgin olive oil. Heat doesn’t get along so well with it’s make up. But I do love it’s flavor. When I do use the evoo for cooking, I just “slow cook” on very low heat.…

Tomato Soup and Beef Jello

A few weeks ago I made a big batch of bone broth. My preferred way is to use the crockpot. I let this batch simmer for 48 hours. After putting it in the fridge and letting it cool, I skimmed…

Sashimi II

When you have the right ingredients, you can really make yourself  “restaurant” food at home. I made some more sashimi for lunch today. A quick visit to the Asian market to pick up a few supplies and I was ready.…

Fish and Sweet Potato Soup

Someone asked me the other day if I like soup. I love soup. I especially love cream and coconut milk based soups. I like the thicker texture. An easy way to make thicker soups is to add some potato. When…