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Slow Cooking Spinach

September 13, 2010
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Slow Cooking Spinach

I don’t cook much with extra virgin olive oil. Heat doesn’t get along so well with it’s make up. But I do love it’s flavor. When I do use the evoo for cooking, I just “slow cook” on very low heat. Tomorrow I will show you how I use evoo with some small potatoes. In...
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Posted in Recipes | 16 Comments »

Tomato Soup and Beef Jello

July 27, 2010
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Tomato Soup and Beef Jello

A few weeks ago I made a big batch of bone broth. My preferred way is to use the crockpot. I let this batch simmer for 48 hours. After putting it in the fridge and letting it cool, I skimmed the fat (saved for later use) and made a bunch of individual portions and...
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Posted in Recipes | 4 Comments »

Sashimi II

July 24, 2010
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Sashimi II

When you have the right ingredients, you can really make yourself  “restaurant” food at home. I made some more sashimi for lunch today. A quick visit to the Asian market to pick up a few supplies and I was ready. Since I’m mentioning the Asian market, go find yours where you live, you will...
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Posted in Recipes | 3 Comments »

Sashimi, Salad and a Silly Band Queen

July 22, 2010
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Sashimi, Salad and a Silly Band Queen

I don’t live in a big city as you know, so my sushi restaurants locally are not the greatest. Don’t get me wrong, they’re ok but just not fantastic. Sadly, they are all pretty expensive. So every now and then I treat myself to an order from Catalina Offshore Products.  (no compensation) They are located in...
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Posted in Recipes | 9 Comments »

Fish and Sweet Potato Soup

June 21, 2010
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Fish and Sweet Potato Soup

Someone asked me the other day if I like soup. I love soup. I especially love cream and coconut milk based soups. I like the thicker texture. An easy way to make thicker soups is to add some potato. When it comes to soup, your stock is KEY. Tasty stock = tasty soup (well...
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Posted in Recipes | 2 Comments »

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