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Stir Fry?


Sticking with a "stir fry" theme if you will. It's been freezing cold for Dallas standards, and I'm digging this comfort food. I've also been lifting pretty heavy and combining that  with a soccer match played in 40 degree temps with freezing rain and sleet...well, to put it mildly, has…

Mi fan?


Rice vermicelli. When I was young, I always ate the same thing when my parents took us out for Chinese food. The restaurant in Amsterdam was called Lotus, and I remember the smells and the "busy-ness" very vividly. I always ate the same thing which they called "mi-hoen". Rice vermicelli…

Pho?


Well maybe not completely authentic...but I think I did pretty good on my first attempt. I told my awesome bud "R" up in Canada (who is a sublime cook) that I had never done it before as it seemed a daunting task. But after a bit more reading thought I'd…