Month: February 2015

Green, Green, Green!

Green has really been my focus lately when choosing and preparing food. Simply focusing on the “diet”, better yet MY way of eating that makes ME (US) feel best. That in summary is as below and  in that order of…

Stir Fry?

Sticking with a “stir fry” theme if you will. It’s been freezing cold for Dallas standards, and I’m digging this comfort food. I’ve also been lifting pretty heavy and combining that  with a soccer match played in 40 degree temps…

Mi fan?

Rice vermicelli. When I was young, I always ate the same thing when my parents took us out for Chinese food. The restaurant in Amsterdam was called Lotus, and I remember the smells and the “busy-ness” very vividly. I always…

Pho?

Well maybe not completely authentic…but I think I did pretty good on my first attempt. I told my awesome bud “R” up in Canada (who is a sublime cook) that I had never done it before as it seemed a…

UPDATE- Quick and Easy Soup

What happens when you don’t listen to your wife? you screw up 🙂 to make this taste right… sorry folks, you need to add 1/2 teaspoon of coconut oil and cook up your onion first.Then when simmering add another 1/…

Simple Cooking for Busy Folks

Couldn’t really come up with a better title for the post, my apologies. But picture is worth a thousand words right? Take a look. What do you think?? And so: If WE can do it… you can do it for…