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Green, Green, Green!


Green has really been my focus lately when choosing and preparing food. Simply focusing on the "diet", better yet MY way of eating that makes ME (US) feel best. That in summary is as below and  in that order of consumption (anyone want to make a nice graph?): Veggies, protein…

Stir Fry?


Sticking with a "stir fry" theme if you will. It's been freezing cold for Dallas standards, and I'm digging this comfort food. I've also been lifting pretty heavy and combining that  with a soccer match played in 40 degree temps with freezing rain and sleet...well, to put it mildly, has…

Mi fan?


Rice vermicelli. When I was young, I always ate the same thing when my parents took us out for Chinese food. The restaurant in Amsterdam was called Lotus, and I remember the smells and the "busy-ness" very vividly. I always ate the same thing which they called "mi-hoen". Rice vermicelli…

Pho?


Well maybe not completely authentic...but I think I did pretty good on my first attempt. I told my awesome bud "R" up in Canada (who is a sublime cook) that I had never done it before as it seemed a daunting task. But after a bit more reading thought I'd…