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Month: March 2013

Channeling Gordon Ramsey

I watched another  (if you are not making eggs his way…make sure you watch that video) great little cooking demo by Mr. Gordon Ramsey, ( less than 3 minutes long).Pay close attention as the “recipe” is a nice blue print for all sorts of experimentation. I actually made his recipe not with halibut but with Read More

Salt

A gift my beautiful wife gave me this past Valentines day: I have been using these flavored salts with much success. They are all flavored with a different spicy pepper, from jalapeno to ghost pepper. They are huge on taste in a very simple way. Delicious sprinkled on some avocado, tomato or potato. Of course Read More

Cheap Free Range Organic Chicken Legs

Yes, cheap. More and more, I’m seeing packaged free range organic chicken legs. My speculation is that for the more well heeled crowd able to afford the very expensive free range organic chicken, the dark meat/legs are not as popular a cut as the tasteless breast. (there’s plenty of organic chicken around now, but organic Read More

Frittata, The Ultimate Left Over Solution

It could be I think.Frittata seems to be one of these dishes you make a few times and than you forget about it for a while. Well, that seems the way it works for me anyway. Had some left over roasted veggies (zucchini, carrots) and shredded pork feelgoodeating style. (recipe needed? Hit me up in Read More

Salmon Recipe for Dummies & Music

The only reason I put the above title up, is to hopefully convince some people that making salmon (fish) at home is not only easy, but also won’t leave your entire house smelling like a fish restaurant. Here’s a recipe for two: 2 salmon steak or salmon filets. About 6-8 ounces a piece. 2 red Read More

Food & Wine Part 3

Truly delightful. BE HAPPY….ENJOY LIFE. Read More

Food & Wine Part 2

Makes me drool just looking at it again. If you ever find yourself in Napa, Ca. Have lunch at Auberge du Soleil. You won’t be dissapointed. I promise. Read More

Food & Wine part 1

Before I even begin sharing some wonderful food and amazing wine… Let me quote Mr. Richard Nikoley from Free the Animal and one of his GREAT recent posts. He’s been on fire for the past month. “We have to eat food, good or bad. We don’t have to do any drugs or other socially acceptable stimulants or Read More