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Month: February 2012

Broccoli & Spinach Soup

Ready for some green goodness delicious soup?? I made a big batch last night so that I could have a big container in the fridge for the next few days. What you will need; 4-5 cups of chicken broth (preferably home made) 1 big bunch fresh broccoli 1 pack (1 cup) of frozen spinach 1/3 Read More

Tatsoi & London Broil

Have you ever heard of Tatsoi? I bought some of the above at the farmers market on Saturday. It’s a brother from another mother from the spinach family I think. Superbly delicious. Per the wikipedia info, this little green guy can even grow underneath snow. It has a very nice flavor. In a bowl, I Read More

Love & Worry

“You can not worry about someone and love them at the same time. Most people mistake the emotion of worry for the emotion of love. They think that worrying about somebody means that you love them.” A. Do you understand this? Give it some thought. You see…if you worry, you are in a state of Read More

Venison Sausage & Paleo dropped like a bad habit

This is one of my favorite sausages to eat. It contains only venison (wild deer) and a bit of jalapeno and cheddar cheese. On the grill and sliced thin YUM! Have you been catching all the paleo/primal blogs latest trend???? Seems like paleo is under some serious attack, I wonder why this is. Are people Read More

Picadillo and making your own naughty food.

Picadillo is one of these universal dishes that adapts to the flavorings of the region. Considered to be Latin in flavor and origin, you will find varieties from Costa Rica, to the Philippines to Cuba and Mexico.  in the middle East they make something similar also. They just use lamb and different spices. But the basics of this dish Read More

Fresh Salmon and Staying Home

My parents came over for dinner and most times they bring the groceries and I do the cooking. It’s a good trade for me, as my dad loves fish, and the top notch fish monger he frequents is too pricey for my pocket book. I was thrilled when he came over with the most amazing Read More

Crockpot and a Beer

Prep time, 3 minutes. Cooking time 8 hours, while you’re away at work. In your crockpot, 1/4 of an onion sliced, 1 plum tomato quartered, 3 baby carrots or 1 regular carrot, 1 piece of bacon, Add 1 grass fed beef shank Add 1 bottle of lager beer of your choice , salt & pepper to Read More