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Month: January 2011

Real Food Transition and a small rant

Yes that is some rice you see there. Sometimes I really want some “comfort food”. For me that is not mac and cheese or pizza, my comfort food is some yummy meat dish with sauce over rice. So last night I made some indian masala type dish with fresh ground lamb, fresh garlic, fresh ginger, Read More

Half Marathon

Sunday morning was the yearly Naples Half Marathon. Last year I decided to run on a whim having never ran more then 4 miles. Here’s the write up from last year. If you like to run in race and want to combine it with a vacation, I can think of no better place then Naples Florida in Read More

Restaurant Paleo

 As I was picking up my place a bit last night and thinking about what to make for dinner, I got in the mood for “restaurant food”. I wanted flavor and texture mixed together in a way that makes you stop what you’re doing and you’re forced to take notice to say “dang this is good”. I’m Read More

Miso, Butter and Garlic Steak

What I’m going to share with you is so freakishly delicious and so super simple to make, you owe it to yourself to try it and then you owe it to me, to let me know what you thought of it. 😉 A very nice example of blending the flavors from different cultures. White Misopairs so nicely with Read More

2011, A Magical Year.

My wishes to all of you and your loved ones. I hope 2011 is the year where you “DO” as you “KNOW”. If you happended to have made some new years resolutions, good luck with them. Go easy on yourself and don’t be to drastic with your changes in the beginning. Remember “You can never Read More