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Pattypan Squash and Love


I just really like the name of this fall squash. With leftover bacon grease from my escarole soup, I sautéed the pattypan squash with red onion, garlic and a dash of sweet smoked paprika powder. I then added thinly-sliced bottom round steak, sautéed for a few more minutes, and finished it off with a bit…

Belief


Calling all experts, arm chair quarterbacks, captains on shore and opinionated bloggers. Lately I've been stuck on a "thought"...and even though I'm thoroughly enjoying Robb Wolf's new book , and spending time helping some people make the switch to paleo/primal, this is not the first time that this "thought" has occupied…