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Month: July 2010

Tomato Soup and Beef Jello

A few weeks ago I made a big batch of bone broth. My preferred way is to use the crockpot. I let this batch simmer for 48 hours. After putting it in the fridge and letting it cool, I skimmed the fat (saved for later use) and made a bunch of individual portions and stuck Read More

Sashimi II

When you have the right ingredients, you can really make yourself  “restaurant” food at home. I made some more sashimi for lunch today. A quick visit to the Asian market to pick up a few supplies and I was ready. Since I’m mentioning the Asian market, go find yours where you live, you will enjoy Read More

Sashimi, Salad and a Silly Band Queen

I don’t live in a big city as you know, so my sushi restaurants locally are not the greatest. Don’t get me wrong, they’re ok but just not fantastic. Sadly, they are all pretty expensive. So every now and then I treat myself to an order from Catalina Offshore Products.  (no compensation) They are located in San Read More


Smoked salmon with avocado and cucumber salad Probiotic cucumber salad/soup Probiotic cucumber salad/soup Bacon and scallion. Toss on a spinach salad with some evoo and mustard They sell this at Costco. Some of the best canned wild salmon I’ve tasted. Lamb with shaved broccoli, onion, peppers and garlic. Brazilian cheese bread  “pao de queijo” One Read More