Steak and Salad

I promised I would post a picture of the finished product. Well here it is with a nice salad.

I actually sliced the steak before grilling. With these types of cuts, you often have a thick and a thin part, so in order for it all to come out just right, it’s easier to monitor individual pieces. Thanks to the marinade this doesn’t have to cook long. Do not use much heat to cook. If it’s helpful I used a “4-5 Mississippi temperature” (I use wood charcoal most of the time if I don’t have wood)

For a different salad try this one;
Celery, endive,avocado,onion,evoo,balsamic, feta, fresh ground pepper and smoked hot paprika.
Different, refreshing and a nice contrast to the salad.

Optimism is the faith that leads to achievement. Nothing can be done without hope and confidence.” HK