I got the feeling that you all enjoyed the picture of the “Beach Portal” last week, so thought I’d share yesterday’s picture. I took my visitors on a nice morning boat ride. This small island is just South of Naples, FL. It’s called Keewaydin Island. It’s narrow and there are just a few homes sprinkled
On Rusty’s blog there is a give away for Brad Pilon’s new book. His first book “Eat Stop Eat” is one I highly recommend. It’s straightforward and easy to apply if you are still not sure about IF.Dr. Eades is still not a 100% sure, but I believe he has turned the corner recently.My advice;
Here’s a relatively quick meal that I like to make in the morning, before I’m getting ready for work. I cook this on low heat so that I can get ready and do a few other things while the dish is cooking. In a skillet lay down three or four pieces of bacon. Next cut
I’m not sure what to call this concoction I make, but try it. It’s easy to do and your grilled steak dinner will blow you away. In the magic bullet (it’s a really useful tool to have in your kitchen arsenal) I combined a small bunch of fresh cilantro, about 6 large fresh basil leaves,
It could be right? A portal to FEEL GOOD RELAXATION 😉 This is the kind of spot that you don’t get to if you are a visiting tourist. A tiny, hidden, public walkway nestled in between 20 million dollar beach front homes. I did not eat much this weekend. So thought I share a few
It’s a very busy time of year for me, so I get up early and make food for the day to bring to my office. “Seafood salads” are easy and quick to make. They are filling and work well for eating at your desk. Remember earlier this week I bought wild caught fresh coho salmon?
I lifted this recipe from the magazine Coastal Living 3.5 pound bone in pork butt roast. I marinated it for 2 days in Mojo dressing with some additional garlic cloves. The pictures show how easy this is. Bed of onions in the crockpot. Next discard the marinade, pat dry and give it a spice rub.
This has to be one of the easiest breakfasts to make. And a good change of pace if you are fed up with your regular egg breakfast options. In an oven proof skillet, quickly saute some veggies and meat (salami is especially tasty) in butter or bacon grease. Whip 3 eggs (you can add a
I had marinated some skinless chicken thighs in thai spices and coconut milk.Tossed it in my hot electric skillet with sliced onions. I need propane for the grill, otherwise would have used the grill. I cook on my lanai with the electric skillet. There’s something about cooking outside…..Chicken was served over a nappa cabbage slaw.
One avocado, one small cucumber, 2 grape tomatoes, one small spring onion, 8-10 pieces of beef bacon, 4 slices salami, 3 large (broken into bite size pieces) red leaf lettuce leaves.Dressing; 1/3 cup evoo, one raw egg yolk, teaspoon of balsamic vinegar.Mix everything well.Very tasty……