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Grilling Parilla style


I hope everyone had a wonderful holiday week filled with love, joy,laughter family and friends. Grilling parilla style. This is a classic way of grilling used in Argentina and also Brazil. It involves having your meat NOT directly over the fire and your grill slate/rack slanted at an angle.I went…

Holiday choices and Friends


You will be seeing a lot of this;And this; Try and not give in to these treat tables. But if you do.......Take your time choosing a sample. This will slow down your impulses. Examine every treat and then consciously say; I'll try this one. Savor it, enjoy it and leave…

IF and a large meal


Feels good to be back ;-)Like I said in the previous post, it's been busy.When you're really busy, it's great to have IF in your bag of tricks. (I hope you've checked it out by now but if not, here's you're best starting point )I will re-iterate the following; do…

BUSY


It's been a real busy week for me. Lots of corporate reporting getting in the way of good posts.Also my battery in my camera is dead, and have not managed to get a new one. TGIF. I will get cranking this weekend.Please visit www.mizfitonline.com !!!!!Miz is doing something really neat…

Flavors


I never really plan what I'm going to make.It just kind of comes to me when I'm standing in front of the fridge.Last night's dinner is an example of it. I had a small sweet potato from the farmers market. I cut some thin slices.Heated up some coconut oil, and…

WinnerS


Thank you SOG, Sarena and MIZ for leaving me a comment on Friday.Since it was just you three leaving a comment, you are all winners.Please send me an email to myvd@yahoo.com and provide me with a mailing address. You're star fruit will be on the way when I receive it.This…