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Month: October 2007

This too shall pass

Feeling good today? This too shall pass…..Feeling lousy today? This too shall pass….Quite comforting isn’t it? Dinner last night; sauteed garlic, scallions, zucchini, yellow squash, red pepper and a splash of tomato sauce. Now…… drum roll….. three or 4 thin slices of fresh mozzarella, and put your pan under the broiler.Accompanied by some strips of Read More

Perfect breasts

Chicken breasts that is.I’ve found that, to master the “perfect grilled chicken breast” of course you have to marinate them and almost more important…..you must pound them out. This turns a fat chicken breast into a large thin breast.This allows you to cook the chicken fairly quickly, and the end result is a juicy, very Read More

Salads & Philosophy for a Friday

Salads…..The combinations are just endless. Breakfast, nice mesclun mix, some olive oil, some capers, and smoked salmon.Simple right? Lunch; Melon, almonds, strawberries, romaine lettuce, balsamic and some olive oil. Thought for the day……You know, as much as we try, we can’t force our “way” of things, we can’t “make” things the way we would like Read More

Phew. I’m back

Thanks to all, for the emails and feedback in regards to the blog.It’s been busy for me.My oldest turned 13 and her sister just turned 11 two days ago. Halloween coming up, my sons birthday and then my youngest daughter in December.Work has been busy also. I trust everyone is doing fine and continuing to Read More