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Archive for October, 2007

This too shall pass

October 17, 2007

Feeling good today? This too shall pass…..Feeling lousy today? This too shall pass….Quite comforting isn’t it? Dinner last night; sauteed garlic, scallions, zucchini, yellow squash, red pepper and a splash of tomato sauce. Now…… drum roll….. three or 4 thin slices of fresh mozzarella, and put your pan under the broiler.Accompanied by some strips...
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Perfect breasts

October 15, 2007

Chicken breasts that is.I’ve found that, to master the “perfect grilled chicken breast” of course you have to marinate them and almost more important…..you must pound them out. This turns a fat chicken breast into a large thin breast.This allows you to cook the chicken fairly quickly, and the end result is a juicy,...
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Salads & Philosophy for a Friday

October 12, 2007

Salads…..The combinations are just endless. Breakfast, nice mesclun mix, some olive oil, some capers, and smoked salmon.Simple right? Lunch; Melon, almonds, strawberries, romaine lettuce, balsamic and some olive oil. Thought for the day……You know, as much as we try, we can’t force our “way” of things, we can’t “make” things the way we would...
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Phew. I’m back

October 10, 2007

Thanks to all, for the emails and feedback in regards to the blog.It’s been busy for me.My oldest turned 13 and her sister just turned 11 two days ago. Halloween coming up, my sons birthday and then my youngest daughter in December.Work has been busy also. I trust everyone is doing fine and continuing...
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